8/25/2023 0 Comments Golden state holistic farms![]() Several public scoping meetings were held in late November and early December as part of the public review and comment period. The public review and comment period marks a first step under CEQA and will be followed by an environmental impact report (EIR) to assess the project’s potential effects on the environment. Release of the NOP kicked off a 30-day public review and comment period, which closes Dec. The project aims to procure and process sustainably sourced biomass into wood pellets. The Golden State Finance Authority, acting as the California Environmental Quality Act lead agency, recently released a notice of preparation (NOP) for the GSNR project, referred to as the Forest Resiliency Project. Wood pellets produced at the proposed plants will be railed to port for export to customers that use the biobased fuel for energy production. The planned capacity of the Tuolumne site is 300,000 tons per year, with the Lassen site expected to produce 700,000 tons per year. GSNR has purchased sites in Tuolumne County and Lassen County to develop the proposed projects. By promoting soil health, biodiversity, and ecological balance, regenerative agriculture can support healthier people, healthier ecosystems, and a healthier planet.Golden State Natural Resources, a California-based nonprofit public benefit corporation, is developing two industrial wood pellet projects within the state as part of its effort to increase forest resiliency and reduce the risk of catastrophic forest fires. ![]() Overall, regenerative agriculture can help to create a more sustainable and resilient food system that benefits both farmers and communities. This can help to build stronger connections between farmers and consumers, and promote a greater understanding of where food comes from and how it is produced. Community engagement: Regenerative agriculture can provide opportunities for community members to engage with local farmers and participate in the food system.This can have important benefits for the health and well-being of the community as a whole. Environmental benefits: Regenerative agriculture can help to improve the health of local ecosystems by promoting biodiversity, reducing erosion and runoff, and sequestering carbon in the soil.This can help to support local businesses and create jobs. Economic opportunities: Regenerative agriculture can create new economic opportunities for farmers and rural communities, such as through direct marketing of their products, value-added processing, and agritourism.This can have important health benefits for people who consume that food. Healthier food: Regenerative agriculture practices, such as using cover crops and reducing the use of synthetic inputs, can improve the nutritional content of food by increasing the levels of vitamins, minerals, and antioxidants.This can help to ensure a more stable supply of food for local communities. Improved food security: Regenerative agriculture promotes the use of diverse crops, crop rotations, and intercropping, which can help to reduce the risk of crop failures due to pests, disease, or weather events.Regenerative agriculture can bring a number of benefits to a community, including:
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